Arul S. • Septembre 28, 2014Food was delicious and the quality of meat was excellent. I had the "Filet Kabob" which was tender, cooked perfect and tasted awesome along with the peppers, onion and the wine sauce!
Joshua T. • Mai 20, 2013Stuffed Jalapenos were awesome! Also highly recommend the lobster mac and cheese. Wait staff was wonderful.
Carl A. • Mai 2, 2012Very fun, very laid back steakhouse...have never had a bad item on the menu. It's only a short walk from the Buddy Holly museum and has live music on weekends.
Lauren • Janvier 26, 2016Awesome appetizers, cocktails, and chicken dishes. Haven't been disappointed yet! Try the spinach dip and the martini on special!
Steve M. • Octobre 7, 2018The tenderloin medallions are a great choice!
Kimberly V. • Janvier 2, 2012Texas Tornado burger is really good. Comes with Red River (sweet potato) fries.
Jonathan S. • Mars 18, 2023Tremendous steaks and atmosphere. You can taste the hickory and the preparation is perfect. Met the owner, great guy and family business.
Ben T. • Septembre 14, 2013Great food! I enjoyed the 7oz Bacon Wrapped Filet and Baked potato... Both cooked to perfection. My wife had the chicken tenders and homemade Macaroni & Cheese which she labeled as a MUST!!!
Sam S. • Mars 7, 2016We thought it must be really good with the crowds we have seen around the restaurant. Sirloin topped with Bleu Cheese was excellent.
Brent C. • Janvier 31, 2015The rolls have a very nice sweet flavor and the cookies are ok if warmed.
Jediah C. • Février 6, 2010It sounds weird, but try the blueberry muffins. The steaks here are pretty good. The co-coach is a good deal if you have a friend that won't mind splitting. A nice atmosphere for Tech fans as well.
Taylor C. • Juin 30, 2011Come in for a bite to eat, just don't stay past 8! Oh and get the 4 course!
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